Selected work
Bringing the wolf back to Colorado, for the New York Times
Oysters clean our polluted coastlines, for the MIT Tech Review
The legacy of the KitchenAid stand mixer, for the Atlantic
Remaking the American jean, for the Washington Post
SpaceX is reshaping southern Texas, for Protocol
The future of beer, for WIRED
Making greener buildings, for WIRED
Yeasts will change the flavors in our food, for the Wall Street Journal
Welcome to the office of the future, for WIRED
The great potential for a tiny nuclear reactor, for Heatmap News
Fixing the fast fashion waste problem, for the Washington Post
Hacking internet encryption with quantum computers, for Science
Life inside of Amazon’s holiday rush, for WIRED
The fight to get Uber drivers into EVs, for Protocol
Amazon’s HQ2 is stuck in the past, for Protocol
About Anna
I'm a freelance journalist writing widely about climate, the environment, food, science, tech, culture, sports, and everything in between. My work has appeared in the New York Times, the Washington Post, the Atlantic, the Wall Street Journal, WIRED, Slate, the MIT Tech Review, Science, Heatmap News, and others. I was formerly a tech features reporter at Protocol, which shuttered in 2022.
I also write a weekly-ish food newsletter called Bite into this. You can subscribe here.